We believe that there is a difference between lighting and light. And that light has the power to touch, inspire and energise people. On the basis of this conviction – and our decades of experience – we have developed the unique BÄRO special light colours. This means you do not have to use one type of light for everything. But you can choose the perfect light for any individual requirement. So that every product can present itself in the best possible light.

BÄRO. The Colour of Light.

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BeNature

BeNature is an innovative, cross­appli­cation light colour with a correlated colour temperature of 3,000 K. The revolutionary full spectrum can be used almost anywhere and comes closest to the natural light of the sun in terms of colour rendering and biological effect.

CRI> 96 | R9: 90
TM-30 [RF/RG]: 95/105

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GoldenBread

GoldenBread is a product­specific special light colour with a correlated colour temperature of 2,500 K. The spectrum is ideal for illuminating fresh bread and bakery products.

CRI> 88 | R9: 45
TM-30 [RF/RG]: 88/94

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Sun

Sun is a product­specific special light colour with a correlated colour temperature of 2,400 K. The spectrum is ideal for illuminating fresh fruit and vegetables.

CRI> 85 | R9: 79
TM-30 [RF/RG]: 86/114

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Meat&Fish

Meat&Fish is a product­specific special light colour with a correlated colour temperature of 4,000 K. The spectrum is ideal for illuminating fresh fish and seafood and fresh meat and cold cuts.

CRI> 70 | R9: -5
TM-30 [RF/RG]: 82/114

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BeColor

BeColor is a colour­intensifying special light colour with a correlated colour temperature of 3,500 K (bBBL). The illuminated surface and body colour appears saturated and brilliant.

CRI> 96 | R9: 92
TM-30 [RF/RG]: 93/105

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PearlWhite

PearlWhite is a colour­intensifying special light colour with a correlated colour temperature of 3,000 K (bBBL). The illuminated surface and body colour appears saturated and elegant.

CRI> 95 | R9: 70
TM-30 [RF/RG]: 91/102

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BeCool

BeCool is a colour­intensifying special light colour with a correlated colour temperature of 3,900 K (bBBL). The illuminated surface and body colour appears saturated and cool.

CRI> 90 | R9: 51
TM-30 [RF/RG]: 89/106

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SpecialMeat

SpecialMeat is a product­specific special light colour with a correlated colour temperature of 1,900 K. The spectrum is ideal for illuminating fresh meat and cold cuts.

CRI> 82 | R9: 80
TM-30 [RF/RG]: 77/124

Series with special light colours