Talk to the BÄRO Clean Air Technologies experts and find out about the possibilities offered by the products AirTech, KitTech and PlasmaStream. Gain inspiration from the innovative solutions, find ideas for the implementation of your business concept and expand the options for your branches.
Advice.
In a seminar on BÄRO's company premises, at a trade fair or at your company – personal, expert advice is the basis for our work and decisive for the effective application of BÄRO air hygiene solutions. At BÄRO you will find experts with extensive project experience in all kinds of different areas of food production, specialist trades and the restaurant and foodservice industry.
Planning.
Air temperature, air humidity, dust content, the level of micro-organisms, room geometry, exhaust air volume – BÄRO air hygiene systems are configured and dimensioned according to these and further parameters. As air hygiene experts we record the decisive process parameters on site, analyse the data and use this as a basis for planning the right air hygiene system for your purpose. We are also pleased to help you plan your air hygiene projects in the field of ventilation and air conditioning.
Support.
Air hygiene systems from BÄRO are developed for regular, permanent use. UV-C, UV-C ozone or Plasma technology – all systems and components are low maintenance, sustainable and efficient. To ensure that nothing changes in this respect and that the system is fully operative over its entire service life, our service remains at your disposal even after the installation: for example, with service contracts to ensure that your air remains clean on a long-term basis.