Where food is produced there is no place for harmful germs. In this way your employees stay healthy and your products have perfect hygiene. Although ensuring this protection with cleaned air is not always easy, it is certainly possible. UV-C technology from BÄRO supports you here – for efficient disinfection and cleaning of air and surfaces.
Application Butchers
Microorganisms in the air can have different effects on meat and sausage products: the right ones give raw sausage a good taste, the wrong ones cause premature product spoilage. With BÄRO UV-C technology you always have air hygiene under control without impairing the positive effect of the microorganisms – from the production to the ripening and packaging of the meat and sausage products.
Application bakery
High-quality products from the bakery trade require perfect air conditions – from the production through to storage. Although useful microorganisms are responsible for the consistency and the formation of aromas, harmful bacteria, yeasts and moulds can cause premature spoilage of the products and impair their quality. UV-C technology from BÄRO gives you long-lasting protection from germs in the air – from the production to storage and packaging.
Application dairy
Fresh milk and dairy products are valuable and sensitive foodstuffs. This is why great importance is attached to hygiene in dairies. The products can be contaminated by microorganisms in the air and on surfaces such as packaging material; high air humidity is conducive to growth of fungi and germs. Combat this – with BÄRO UV-C technology for efficient and hygienic air purification, for example in air conditioning systems with recirculating air and for the disinfection of surfaces.
