Large kitchens
Creating delicious food for guests and customers on a large scale necessitates a good working environment. BÄRO Clean Air Technologies ensures that the air discharged by the kitchen has a minimized odour – so that the catering professionals can work at full steam without the restaurant guests or the neighbours being bothered by smells. A clean solution creating acceptance and a positive image for large kitchens and other enterprises in the food production industry.
Canteens
Lots of companies are rediscovering the importance of the company canteen – as a visiting card for customers and visitors and as an informal meeting place for employees. Open catering concepts where food is freshly prepared in front of guests are just as trendy as attractive seating areas following the design of modern cafés or lounges. The principle "Anything goes except kitchen smells" applies to the ambience. Exhaust air systems with PlasmaStream or KitTech technology from BÄRO offer effective and efficient solutions to ensure that employees and guests and return to work with a clear head after their break.
References